The Cooking Shool
Enjoy the experience of cooking famous Thai cuisine recipes with
coaching from our professional chefs. When back home, you can
then use the expertise gained to prepare a genuine Thai meal to
introduce your family and friends to the wonders of Thai cuisine.
WE OFFER TWO DIFFERENT TYPES OF COOKING CLASSES, ONE FOR BEGINNERS
AND THE OTHER FOR THOSE WITH MORE ADVANCED COOKING SKillS.
THAI FOOD FOR BEGINNERS
- "Thai Food for Beginners" cooking classes are offered
on Monday, Tuesday, Wednesday, Friday
and Saturday, from 14:00 to 17:00 hours
- Price: Baht 1,600.00 per person.
This is a "hands-on" cooking
class designed to teach you some of Thai's favourite dishes. A set
menu comprising an appetizer, soup, main course and dessert applies
according to the day you select (see Menu Annexe) The class starts
with an introduction to the menu, a tour to the herb garden followed
by the "hands - on" cooking session with coaching by one
of our professional chefs, you will prepare dishes from the day
you select. The cooking class finishes with a joint meal and question
and answer session.
When completing the closs you will
receive a certificate and the Holiday Inn's Cooking Closs recipe
compilation which includes many different wonderful Thai cuisine
recipes covering appetizers, soups, main courses and desserts as
well as a selection of refreshing tropical cocktails. In additional
you will receive a Holiday Inn's Cooking Class apron and herb kit.
THE MASTER CLASS
- "The Master Class" cooking classes are offered
only once a week on Thursdays,
from 11:00 to 15:00 hours.
- Price: Baht 2,500.00 per person.
This is another "hands-on"
cooking class designed for those who already posses basic Thai food
cooking skills. It is conducted by either our Executive Chef or
Sous Chef, both of whom are experts in Thai cuisine. A set menu
applies each week (See Menu Annexe). The class will start with a
visit ta the local market for some product knowledge, product shopping
and tips from the experts on what to buy followed by the "hands-on"
cooking session. During this you can interact with our experts who
will show you tricks of succeeding with cooking Thai food. It is
all about sharing knowledge, giving tips, answering your questions
in order for you to gain maximum knowledge from our expert chefs.
When completing the class you will
receive a certificate, the Holiday Inn's Cooking Class recipe compilation
complete with bonus recipes as well as a Holiday Inn's Cooking Closs
apron and herb kit.
BOOKINGS
- Please register one day in advance with aur Guest Activity
Center at 076-340608 extension 8176._
- Please inform us if you have any food allergy.
- A minimum of 2 people and a maximum of 8 people are required
for every cooking class.
- A 50% cancellation charge will apply for cancellations less
than one day prior to the cooking class.
Monday
Class |
Deep Fried Shrimp with Plum Sauce
Spicy Shrimp Soup
Fried Rice with Crab Meat
Custard in Pumpkin
|
Tuesday
Class |
Deep Fried Shrimp Cake
Chicken in Coconut Milk
Sweet and Sour Fish Fillet
Sticky Rice with Ripe Mangoes
|
Wednesday
Class |
Mixed Satay with Peanut Sauce
Spicy Shrimp Soup
Chicken in Green Curry
Crunchy Water Chestnut with Sweet Coconut Milk
|
Friday
Class |
Vegetables Spring Roll
Seafood in Coconut Milk
Chicken in Thick Red Curry
Taro Balls in Coconut Cream
|
Saturday
Class |
Seafood Salad
Chicken in Coconut Milk
Beef in Oyster Sauce
Bananas in Coconut Milk
|
Master Class
Set 1 |
Steamed Mince Prawns with Shiitake Mushroom
Dry Shrimp Paste Saup with Mixed Vegetables
Fillet of Sea Bass with Fish Mousse
Sticky Rice with Ripe Mangoes
|
Master Class
Set 2 |
Steamed Stuffed Rice Dumpling with Chicken
Spicy River Prawns in Spicy Herbs Soup
Phuket Lobster in Light Curry Sauce
Sticky Rice with Pumpkin Custard
|
Master Class
Set 3 |
Glass Noodle and Vegetables with Seafood
Stuffed Prawns with Mince Pork and Vegetables
Steamed Fish with Soy Sauce
FreshMangoes with Ice Cream
|
Deep Fried Shrimp with
Plum Sauce |
Deep Fried
Shrimp Cake |
Vegetables
Spring Roll |
| |
|
|
Chicken in
Coconut Milk |
Spicy
Shrimp Soup |
Seafood in
Coconut Milk |
| |
|
|
Beef in
Oyster Sauce |
Seafood Mousse
in Red Curry |
Fried Rice with
Crab Meal |
| |
|
|
Phuket Lobster in Light
Curry Sauce |
Steamed Stuffed Rice
Dumpling with Chicken |
Steamed Mince Prawns
with Shiitake Mushroom |
| |
|
|
Custard in Pumpkin
|
Sticky Rice with
Ripe Mangoes |
Bananas in
Coconut Milk |
Holiday Inn Resort
Phuket
52 Thaweewong Road, Patong Beach Phuket. 83150,
Thailand Tel: 66 76 340608
E-mail judy_hirp@phuket.ksc.co.th -
http://www.holiday.phuket.com
|
