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Thai Cooking Classes at Holiday Inn Phuket



When Monday to Saturday 14:00 – 16:30 hrs. 
Class duration: 2-3 hrs
Where Cooking School, Main Wing next to Seabreeze Café.
Meet in front of Cooking School.
Price Baht 1,800 inclusive of tax and service charge.
Bookings Reserve one day in advance at the front desk or call extension 8168.
E-mail judy_hirp@phuket.ksc.co.th


Minimum of 2 people required. Maximum of 6 participants per class. 50% cancellation charge if you cancel less than 6 hours before start of the class. Please let us know if you have any food allergies.

We offer a variety of menus, featuring classic Thai, Phuket seafood and modern Thai cuisine. Our cooking classes are hands-on and designed to teach you to cook Thai food in a regular home environment. Classes start with a menu introduction, a visit to the herb garden, followed by a practical cooking lesson with coaching from our expert Thai chef.

Class ends with tasting your own creations and a Q&A session with the chef. You can recreate the same delicious menus at home from our free recipe booklet.

COOKING SET MENU
Thailand's Favourite Dishes 
Mondays & Fridays

Starter 
   • Mixed Satay with Peanut Sauce 
   • Seafood Salad 
Soup
   • Spicy Shrimp Soup 
Main Course 
   • Chicken in Green Curry 
   • Stir Fried Mixed Vegetables 
Dessert 
   • Taro Balls in Coconut Cream
Phuket Seafood Special 
Tuesdays & Saturdays		 Starter 
   • Glass Noodle and Vegetables with Seafood 
   • Deep Fried Shrimp Cake 
Soup
   • Seafood in Coconut Milk 
Main Course 
   • Sweet and Sour Fish Fillet
   • Braised Rock Lobster in Light Curry Sauce 
Dessert 
   • Crunchy Water Chestnut with Sweet Coconut Milk
Thai Classics 
Wednesdays		 Starter 
   • Deep Fried Shrimp with Plum Sauce 
   • Papaya Salad 
Soup
   • Chicken in Coconut Milk 
Main Course 
   • Chicken in Massaman Curry 
   • Beef in Oyster Sauce 
Dessert 
   • Bananas in Coconut Milk
Modern Thai 
Thursdays		 Starter 
   • Seared Tuna with Mango Salad 
   • Salmon Carpaccio with Lime-Chilli-Coriander 
Soup
   • Plakapong Fillet with Coconut, Lime and Galangal Jus 
Main Course 
   • Pork Chop with grilled Eggplant dip with Chilli
   • Crispy Noodle with Ham, Chicken and Vegetables Julienne in Thick Sauce 
Dessert 
   • Seasonal Fruit Sherbet


Braised Rock Lobter in Light Curry Sauce
Chicken in Coconut Milk
Chicken in Green Curry

Chicken in Thicken Red Curry
Corn Cake with Coconut Cream Topping
Crunchy Water Chestnut with Sweet Coconut Milk

Deep Fried Shrimp with Plum Sauce
Fried Rice with Crab Meat
Look Tao

Mixed Satay with Peanut Sauce
Phuket Lobster in Light Curry Sauce
Plakapong fillet with Coconut, Lime and Galangal jus

Pork Chop with Grilled Eggplant dip with Chilli
Salmon Carpaccio with Lime-Chilli-Coriander
Seafood in Coconut Milk

Seafood Salad
Seared Tuna with Mango Salad
Sticky Rice with Ripe Mangoes

Sweet and Sour Fish Fillet
Tom Yam Goong Mae Nam
Yam Woonsen

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