The
Cooking Shool
Enjoy the experience of cooking famous Thai cuisine recipes with coaching
from our professional chefs. When back home, you can then use the expertise gained
to prepare a genuine Thai meal to introduce your family and friends to the wonders
of Thai cuisine.
2種類のクッキングクラスをご用意しております。
WE
OFFER TWO DIFFERENT TYPES OF COOKING CLASSES,
ONE FOR BEGINNERS AND THE OTHER
FOR THOSE WITH MORE ADVANCED COOKING SKillS.
初心者クラス
- 初心者クラスは,月曜日、火曜日、水曜日、金曜日、土曜日の午後2時から午後5時まで開催されます。
- 料金はお1人様1,600バーツです。
This is a "hands-on" cooking class
designed to teach you some of Thai's favourite dishes. A set menu comprising an
appetizer, soup, main course and dessert applies according to the day you select
(see Menu Annexe) The class starts with an introduction to the menu, a tour to
the herb garden followed by the "hands - on" cooking session with coaching
by one of our professional chefs, you will prepare dishes from the day you select.
The cooking class finishes with a joint meal and question and answer session. When
completing the closs you will receive a certificate and the Holiday Inn's Cooking
Closs recipe compilation which includes many different wonderful Thai cuisine
recipes covering appetizers, soups, main courses and desserts as well as a selection
of refreshing tropical cocktails. In additional you will receive a Holiday Inn's
Cooking Class apron and herb kit. マスタークラス
- マスタークラスは毎週木曜日の午前11時から午後3時まで開催されます。
- 料金はお1人様2,500バーツです。
This is another "hands-on"
cooking class designed for those who already posses basic Thai food cooking skills.
It is conducted by either our Executive Chef or Sous Chef, both of whom are experts
in Thai cuisine. A set menu applies each week (See Menu Annexe). The class will
start with a visit ta the local market for some product knowledge, product shopping
and tips from the experts on what to buy followed by the "hands-on"
cooking session. During this you can interact with our experts who will show you
tricks of succeeding with cooking Thai food. It is all about sharing knowledge,
giving tips, answering your questions in order for you to gain maximum knowledge
from our expert chefs. When completing the
class you will receive a certificate, the Holiday Inn's Cooking Class recipe compilation
complete with bonus recipes as well as a Holiday Inn's Cooking Closs apron and
herb kit. ご予約
- ゲスト アクティビティーセンター（電話番号 076-340608 内線 8176）にて、クラス開催日の前日にご登録ください。
- 食物アレルギーの方は予めお知らせください。
- 各クラスの最少催行人数は2名様、最大8名様までとさせていただきます。
- クラス開催日1日以内のお取り消しにつきましては、50%のキャンセル料をご請求いたします。
Monday
Class |
Deep Fried Shrimp with Plum Sauce
Spicy Shrimp Soup
Fried Rice with Crab Meat
Custard in Pumpkin | Tuesday
Class | Deep Fried Shrimp
Cake
Chicken in Coconut Milk
Sweet and Sour Fish Fillet
Sticky Rice
with Ripe Mangoes | Wednesday
Class | Mixed Satay with
Peanut Sauce
Spicy Shrimp Soup
Chicken in Green Curry
Crunchy Water
Chestnut with Sweet Coconut Milk | Friday
Class | Vegetables Spring
Roll
Seafood in Coconut Milk
Chicken in Thick Red Curry
Taro Balls
in Coconut Cream | Saturday
Class | Seafood Salad
Chicken in Coconut Milk
Beef in Oyster Sauce
Bananas in Coconut Milk |
Master Class
Set 1 |
Steamed Mince Prawns with Shiitake Mushroom
Dry Shrimp Paste
Saup with Mixed Vegetables
Fillet of Sea Bass with Fish Mousse
Sticky
Rice with Ripe Mangoes | Master
Class
Set 2 | Steamed
Stuffed Rice Dumpling with Chicken
Spicy River Prawns in Spicy Herbs Soup
Phuket Lobster in Light Curry Sauce
Sticky Rice with Pumpkin Custard |
Master Class
Set 3 |
Glass Noodle and Vegetables with Seafood
Stuffed Prawns
with Mince Pork and Vegetables
Steamed Fish with Soy Sauce
FreshMangoes
with Ice Cream |
エビフライの
プラムソース | 
タイ風エビコロッケ | 
野菜の春巻き | | | | |
チキンの
ココナッツミルク | 
スパイシー
エビスープ | 
シーフードの
ココナッツミルク | | | | |
ビーフの
オイスターソース炒め | 
レッドカレーの
シーフードムース | 
カニ入りチャーハン | | | | |
プーケット ロブスターの
ライト カレーソース | 
チキン入り蒸し団子 | 
エビ肉詰め椎茸 | | | | |
かぼちゃカスタード
| 
マンゴ
もち米添え | 
バナナの
ココナッツミルク | Holiday Inn Resort
Phuket
52 Thaweewong Road, Patong Beach Phuket. 83150,
Thailand Tel: 66 76 340608
E-mail judy_hirp@phuket.ksc.co.th -
http://www.holiday.phuket.com | 
