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ホリデーイン プーケット - タイ料理教室
最少催行人数 2名。1クラス6名様まで。
オーソドックスなタイ料理から、プーケットのシーフードやモダンなタイ料理など、幅広いメニューをご用意しております。クラスは、一般のご家庭でタイ料理を作れるよう、実践形式で進めてまいります。メニューの紹介から始まり、ハーブ園を訪れた後、タイのシェフの実践レッスンを行います。 料理の後は、テイスティングと質疑応答でクラスを終了いたします。美味しい料理の数々をご家庭で再現できるよう、レシピの冊子をお渡しいたします。
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| Thailand's Favourite Dishes Mondays & Fridays |
Starter |
| Phuket Seafood Special Tuesdays & Saturdays |
Starter • Glass Noodle and Vegetables with Seafood • Deep Fried Shrimp Cake Soup • Seafood in Coconut Milk Main Course • Sweet and Sour Fish Fillet • Braised Rock Lobster in Light Curry Sauce Dessert • Crunchy Water Chestnut with Sweet Coconut Milk |
| Thai Classics Wednesdays |
Starter • Deep Fried Shrimp with Plum Sauce • Papaya Salad Soup • Chicken in Coconut Milk Main Course • Chicken in Massaman Curry • Beef in Oyster Sauce Dessert • Bananas in Coconut Milk |
| Modern Thai Thursdays |
Starter • Seared Tuna with Mango Salad • Salmon Carpaccio with Lime-Chilli-Coriander Soup • Plakapong Fillet with Coconut, Lime and Galangal Jus Main Course • Pork Chop with grilled Eggplant dip with Chilli • Crispy Noodle with Ham, Chicken and Vegetables Julienne in Thick Sauce Dessert • Seasonal Fruit Sherbet |
 Braised Rock Lobter in Light Curry Sauce |
 Chicken in Coconut Milk |
 Chicken in Green Curry |
 Chicken in Thicken Red Curry |
 Corn Cake with Coconut Cream Topping |
 Crunchy Water Chestnut with Sweet Coconut Milk |
 Deep Fried Shrimp with Plum Sauce |
 Fried Rice with Crab Meat |
 Look Tao |
 Mixed Satay with Peanut Sauce |
 Phuket Lobster in Light Curry Sauce |
 Plakapong fillet with Coconut, Lime and Galangal jus |
 Pork Chop with Grilled Eggplant dip with Chilli |
 Salmon Carpaccio with Lime-Chilli-Coriander |
 Seafood in Coconut Milk |
 Seafood Salad |
 Seared Tuna with Mango Salad |
 Sticky Rice with Ripe Mangoes |
 Sweet and Sour Fish Fillet |
 Tom Yam Goong Mae Nam |
 Yam Woonsen |
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クラス開始前6時間以内のお取り消しにつきましては、50%のキャンセル料を申し受けます。食物アレルギーがある方は予めお申し出ください。